Brazilian

• Roast Type: Single Origin
• Roast Level: Full City
• Roast Temperature: 430°F to 435°F
• Bean Origin: Brazil

Flavor Profile

• Primary Notes: The Full City roast brings forward the Brazilian beans inherent notes of chocolate, nuts, and a subtle sweetness reminiscent of caramel or toffee. This roast level begins to introduce a slight roastiness that complements, rather than overwhelms, the natural flavors, offering a cup that is rich and satisfying with a gentle complexity.
• Acidity: Brazilian beans typically have a low acidity, and the Full City roast level maintains this characteristic, providing a smooth and mellow acidity that ensures the coffee is easy on the palate, making it ideal for all-day sipping.
• Body: Expect a medium to full body, with the Full City roast enhancing the beans natural creaminess. The resulting cup is velvety and rich, offering a satisfying mouthfeel that complements the overall flavor profile.
• Aftertaste: The aftertaste is pleasant and lingering, with sweet and nutty notes that resonate well after the cup is finished. The slight roastiness introduced at this roast level adds depth to the aftertaste, leaving a warm and comforting impression.