Dark Roast

• Roast Type: Blend
• Roast Level: Dark
• Roast Temperature: 460°F to 465°F
• Bean Origin: Colombia and Brazil

Flavor Profile

• Primary Notes: This blend is characterized by its bold, intense flavors. The dark roast brings out a pronounced chocolatey and nutty profile from the Brazilian beans, while the Colombian beans contribute a subtle dark fruit undertone, adding complexity and a hint of brightness to the cup. Expect notes of dark chocolate, roasted nuts, and a whisper of dark cherry or plum.
• Acidity: The acidity is significantly mellowed in this roast level, resulting in a low, smooth acidity that complements the blend's overall richness and depth.
• Body: A prominent feature of this blend is its full, creamy body. The oils released during the dark roasting process give the coffee a rich, velvety mouthfeel that's intensely satisfying and coats the palate, leaving a lingering sensation of warmth.
• Aftertaste: The aftertaste is lasting and robust, dominated by the bitter sweetness of dark chocolate and the smoky, caramelized sugars developed during roasting. It's a hearty and comforting finish that makes you look forward to the next sip.