Light Roast

• Roast Type: Blend
• Roast Level: Light
• Roast Temperature: 410°F to 415°F
• Bean Origin: Colombia and Brazil

Flavor Profile

• Primary Notes: This blend showcases a vibrant array of flavors, combining the bright acidity and floral notes of Colombian beans with the smooth, sweet undertones of Brazilian coffee. Expect a cup with lively fruit notes such as berries or citrus, grounded by a hint of chocolate or nuttiness.
• Acidity: High. The light roast level preserves the natural acidity of the Colombian beans, resulting in a bright and crisp cup. The Brazilian beans add a gentle sweetness that rounds out the acidity, making it palatable and refreshing.
• Body: Medium. Despite the light roast, the combination of Colombian and Brazilian beans offers a pleasing body that is neither too heavy nor too light. It strikes a delicate balance, ensuring a silky texture that complements the coffee's flavor complexity.
• Aftertaste: Clean and sweet, with a lingering fruity and floral aftertaste characteristic of light roasts. There is a subtle nutty or chocolatey finish that emerges from the Brazilian beans, providing depth to the overall flavor profile.